Making dinner is
the most satisfying part of my day.

“Tuscan Steak with Rosemary White Bean Mash” from French Revolution Food. “Sautéed Greens with Pine Nuts and Raisins” from Simply Recipes. Dinner tonight was one of those monumentally good meals that I think about later and the next day (and the next). It was the holy trinity of weeknight dinners: quick, easy, satisfying. And while I’m no nutritionist, I think it was relatively healthy. But mostly, it tasted super good. There was something utterly perfect-tasting about the filet mignon but adding a smear of white beans to every bite was like icing on cake. The greens were good — I’d certainly make them again — but they were upstaged by the meat and beans. Those beans: I’m already thinking of the next time I’ll make them.

“Tuscan Steak with Rosemary White Bean Mash” from French Revolution Food. “Sautéed Greens with Pine Nuts and Raisins” from Simply Recipes.

Dinner tonight was one of those monumentally good meals that I think about later and the next day (and the next). It was the holy trinity of weeknight dinners: quick, easy, satisfying. And while I’m no nutritionist, I think it was relatively healthy. But mostly, it tasted super good. There was something utterly perfect-tasting about the filet mignon but adding a smear of white beans to every bite was like icing on cake. The greens were good — I’d certainly make them again — but they were upstaged by the meat and beans. Those beans: I’m already thinking of the next time I’ll make them.

Posted on October 17th, 2011
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  1. dinnertonight posted this
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