Making dinner is
the most satisfying part of my day.

“Chard and White Bean Stew” from Smitten Kitchen with whole wheat ciabatta and two eggs.

“Chard and White Bean Stew” from Smitten Kitchen with whole wheat ciabatta and two eggs.

“Braised Turkey Legs” from Simply Recipes. Rainbow carrots with shallots and tarragon. Leftover “Braised Rainbow Chard with Cranberries” from French Revolution.

“Braised Turkey Legs” from Simply Recipes. Rainbow carrots with shallots and tarragon. Leftover “Braised Rainbow Chard with Cranberries” from French Revolution.

Likes